Kanpai Izakaya Menu

Five pieces of lean tuna sashimi, avocado, Parmesan cheese and truffle soy sauce

Spicy. Five pieces of yellowtail sashimi, serrano pepper, yuzu soy vinaigrette and sriracha

Five pieces of lean sake sashimi, avocado, sliced onion and ponzu sauce

Diced ahi tuna sashimi, seaweed salad, avocado and soy vinaigrette

Five pieces of Chef's selection sashimi

Spicy tuna, snow crab, avocado and tobiko

Japanese seaweed salad with cucumber, add ebi ($4), spicy tuna (+$6), octopus (+$7)

Salmon (1 pc)

Sweet shrimp (1 pc)

Belly cut of yellowtail (1 pc)

Belly cut of salmon (1 pc)

Super white tuna (1 pc)

Freshwater eel (1 pc)

Yellowtail (1 pc)

Albacore tuna (1 pc)

Sea scallop (1 pc)

Octopus (1 pc)

Mackerel (1 pc)

Yellowfin tuna (1 pc)

Sweet egg (1 pc)

Shrimp (1 pc)

Red flying fish caviar (1 pc)

Smoked salmon (1 pc)

Salmon caviar (1 pc)

Squid (1 pc)

Smelt caviar (1 pc)

Japanese dumpling. Veg Gyoza temporarily unavailable

Vegetarian. Steamed soy bean pods and salted. Vegetarian

Spicy. Steamed soy bean pods sautéed in sweet chili sauce

Spicy. Japanese fried dumpling tossed in sweet and spicy sauce. Veg gyoza temporarily unavailable

Avocado half, spicy crab, spicy tuna, cream cheese, tempura crunch, crispy sweet potato and deep fried

Four pc shrimp deep fried with tempura batter

Batter-fried whole soft shell crab with spring mix and served with ponzu sauce

Bite size rock shrimp tempura in sweet aioli, jalapeño frites and spring mix

Vegetarian. Assortment of vegetables deep fried with tempura batter. Vegetarian

Deep fried tofu served in tsuyu broth, bonito flakes and seaweed paper

Jalapeno, wagyu beef, cheddar, cream cheese, wasabi aioli, unagi sauce, spicy aioli

Lightly battered fried chicken thigh tossed in sweet and spicy sauce, crushed peanuts teriyaki sauce

Crispy panko crusted pork, served with Japanese coleslaw and katsu sauce

Thinly sliced beef marinated in sweet soy sauce, onion, carrot, scallion, spicy sauce, serrano pepper

Thinly sliced beef marinated in sweet soy sauce, onion, carrot, scallion

Marinated chicken thigh in sake, mirin, soy, ginger and garlic.

Fried rice with vegetable melody, scallion

Noodle in tsuyu, soy sauce broth with vegetables, served with vegetable and shrimp tempura, no rice

Stir fry udon noodles with vegetables, no rice.

Deep fried battered tofu with vegetables tossed in teriyaki sauce.

Chef's selection nine pieces of sashimi, seven pieces of nigiri, cherry blossom maki and rainbow maki

Spicy. Kamikaze, red dragon and spicy negi hamachi

Nine pieces of Chef's selection of nigiri, California or spicy tuna roll

Chef's selection 14 pieces of sashimi, 14 pieces of nigiri, kanpai, rainbow, red dragon and tekka

Nine pieces of Chef's selection sashimi, California or spicy tuna roll

Chef's selection of six pc sashimi and five pc nigiri. California or spicy tuna roll

Snow crab, avocado and cucumber

Salmon, tuna and avocado

Vegetarian. Includes choice of up to three items

Salmon maki

Yellowtail and scallion

Shrimp tempura, avocado and cucumber

Big eye tuna maki

BBQ eel, cucumber, unagi sauce

Smoked salmon, cream cheese and avocado

Soft shell crab, avocado and cucumber

Spicy. Spicy tuna and cucumber

Inside: spicy tuna, cucumber and serrano pepper. Top: salmon, spicy aioli and scallion

Spicy. Salmon, cucumber and spicy aioli

Yellowtail, scallion and serrano pepper

Inside: soft shell crab, spicy tuna and jalapeño. Top: avocado, unagi sauce and tempura crunch

Spicy. Spicy snow crab and cucumber

Inside: spicy crab and cucumber. Top: shrimp, spicy aioli and tempura crunch

Inside: soft shell crab and avocado. Top: spicy tuna, unagi sauce, spicy aioli, serrano pepper, chili sauce and red tobiko

Shrimp tempura, spicy crab, avocado, cream cheese, unagi sauce and spicy aioli

Spicy tuna, snow crab, jalapeño, cream cheese and three sauces

Inside: shrimp tempura and avocado. Top: red snapper tempura and unagi sauce

Spicy tuna, avocado, snow crab, jalapeño, cream cheese, unagi sauce and spicy aioli (no rice roll)

Inside: snow crab and cucumber. Top: tuna, salmon, shrimp, red snapper, and avocado

Inside: snow crab, avocado and cucumber. Top: salmon and Blanco aioli

Inside: shrimp tempura and cucumber. Top: BBQ eel, avocado and unagi sauce

Inside: shrimp tempura, snow crab, cream cheese and cucumber. Top: avocado, spicy tuna, tempura crunch, unagi sauce and spicy aioli

Inside: spicy tuna and cucumber. Top: avocado, spicy crab and three sauces

Inside: snow crab, avocado and cucumber. Top: tuna and Blanco aioli

Inside: snow crab, avocado and cucumber. Top: BBQ eel, avocado, unagi sauce

Inside: spicy tuna, cilantro and cucumber. Top: ahi tuna, ginger sauce, scallion and masago

Inside: spicy tuna and avocado. Top: seared tuna and tataki sauce

Inside: shrimp tempura, snow crab, cucumber and cream cheese. Top: red snapper tempura, unagi sauce and spicy aioli

Inside: assorted fresh sashimi, cucumber and cilantro. Top: seared ahi tuna and Blanco aioli

Inside: soft shell crab, spicy crab and cucumber. Top: tuna, salmon, shrimp, BBQ eel, unagi sauce

Inside: shrimp tempura, spicy crab, spicy tuna and snow crab. Top: tuna, salmon, unagi sauce and Blanco aioli

Inside: spicy crab and cucumber. Top: seared salmon, spicy aioli and mango salsa

Inside: shrimp tempura and avocado. Top: shrimp, unagi sauce, spicy aioli and wasabi aioli

Inside: shrimp tempura, asparagus and cream cheese. Top: avocado, mango, unagi sauce and almonds

Inside: snow crab, avocado and cucumber. Top: ahi tuna, spicy crab and three sauces

Inside: smoked salmon, avocado and cream cheese. Top: seared salmon, spicy aioli and Blanco aioli

Inside: panko shrimp, asparagus, cucumber and spicy crab. Top: lobster salad, spinach crunch, spicy aioli, French onion and red tobiko

Salmon, yellowtail, tuna, snow crab, spring greens and ginger dressing rolled with mame nori

Tuna, salmon, yellowtail, red snapper, snow crab, cilantro and yuzu sauce wrapped with cucumber (no rice roll)

Inside: salmon, avocado and cucumber. Top: tuna and masago

Vegetarian. Inside: avocado, cucumber, asparagus and sweet potato. Top: spring greens, beet, carrot and ginger dressing. Vegetarian

Inside: avocado, cucumber, cream cheese and asparagus. Top: fried tofu, organic truffle soy sauce and micro greens. Vegetarian

Pick three maki, comes with soup or salad

Pick two maki, comes with soup or salad

Crunch munch, 1/2 rock and roll. Served with choice of soup or salad

Five pieces of chef's selection nigiri sushi, California or spicy tuna roll, served with your choice of soup or salad

Spicy. Spicy negi hamachi, kamikaze. Served with choice of soup or salad

Four pieces of chef's selection nigiri, three pieces of chef's selection sashimi. California or spicy tuna roll. Served with soup or salad

Five pieces of chef's selection sashimi, California or spicy tuna roll, served with your choice of soup or salad

Japanese miso, seaweed, tofu and scallion

Served with ginger dressing. Sesame dressing (gf) available upon request

Served with ginger dressing. Sesame dressing (gf) available upon request

Japanese seaweed salad with cucumber